Recipe of Ultimate My beef stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick My beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My beef stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My beef stew estimated approx 4-7 1/2 hrs.

To get started with this recipe, we must prepare a few components. You can have My beef stew using 16 ingredients and 4 steps. Here is how you cook that.

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

Ingredients and spices that need to be Make ready to make My beef stew:

1. 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. 3 tsp salt, divided
3. 2 tsp ground pepper
4. 1/2 cup all-purpose flour
5. Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. 3 cloves garlic finely chopped
7. 3 finely chopped sun dried tomatoes
8. 1 large onion, halved and sliced (I used Spanish onion)
9. 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. 1 pound carrots, cut into 2 inch pieces
11. 3/4 cup red wine
12. 1 1/2 cups beef broth
13. 2 tbsp worchester sauce
14. 1 can tomato paste (6 ozs)
15. 1 tsp dried thyme
16. 1 large bay leaf or two small

Steps to make to make My beef stew

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade My beef stew. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!