Recipe of Super Quick Homemade Pompano in Salted Black Bean

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Pompano in Salted Black Bean. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pompano in Salted Black Bean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pompano in Salted Black Bean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pompano in Salted Black Bean using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pompano in Salted Black Bean:

1. 1 medium size pompano
2. 1 tbsp preserved black bean
3. Half bulb of garlic
4. Sesame oil

Steps to make to make Pompano in Salted Black Bean

1. Wash properly the fish and slit to let absorbs the flavour.Minced the garlic and black bean.Then scattered on top of fish.Then sprinkle sesame oil.
2. Boil water in the steamer.Then steam for 12 mins.Serve while its hot.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pompano in Salted Black Bean. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!