Recipe of Super Quick Homemade Moong daal khichdi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Moong daal khichdi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong daal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal khichdi is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal khichdi estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Moong daal khichdi using 15 ingredients and 1 steps. Here is how you can achieve it.

Anytime ready super healthy food that can be eaten come rain or shine. #lentil #lunch #vegan

Ingredients and spices that need to be Take to make Moong daal khichdi:

1. 200 gm yellow moong daal (gram split)
2. 200 gm white rice
3. 2-3 carrots (diced)
4. 1 cup cauliflower florets
5. 1 potato (diced)
6. 1 cup pumpkin (diced)
7. Any other vegetables can be added according to choice
8. 2 tbsp paanchforon (found in any asian store)
9. 2-3 green chili
10. 2 tbsp cumin powder
11. 2 tbsp coriander powder
12. 2-3 tbsp ginger paste
13. 1 bay -leaf
14. 2 tbsp turmeric
15. 2 tbsp ghee (clarified butter)

Instructions to make to make Moong daal khichdi

1. Fry golden the veggies and mix the spices along. Dry roast the lentil and then wash together with rice. Put some oil in a pan and add paanchforon,bay-leaf and chili and spices. Add the vegetables with rice-lentil mixture and add about 2 cups water.simmer and cook until rice and lentil is properly cooked. Add a dollop of ghee for a great fragrance.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Moong daal khichdi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!