Recipe of Quick Homemade Strawberry Jam

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Homemade Strawberry Jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Strawberry Jam is 900 gr. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Strawberry Jam estimated approx 2.5 - 3 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade Strawberry Jam using 5 ingredients and 3 steps. Here is how you can achieve that.

Spring is in the air and strawberry 🍓 in the season. As a fruit, cake, smoothie, or jam, strawberry is always yummy and delicious. Else than the delicious the fact that strawberry are believed to help reduce the risk of heart disease and certain cancers. They are low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and amino acids. #strawberry #jam #red #fruit in #season #breakfast #bread and #jam #homemade #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Ingredients and spices that need to be Get to make Homemade Strawberry Jam:

1. 4 packets strawberry
2. 3 cups sugar
3. 1/2 lemon
4. 2 barks cinnamon
5. 10 cloves

Instructions to make to make Homemade Strawberry Jam

1. Wash, clean, and cut the strawberries in the saucepan, add sugar, cinnamon, cloves and keep them in the fridge for a day./Cuci, bersihkan, dan potong stroberi dalam panci, tambahkan gula, kayu manis, cengkeh dan simpan di lemari es selama sehari.
2. Cook the strawberry the next day. Boil it using medium heat till the strawberry liquid thicker. Add the lemon juice for a half-hour before turning off the heat. Cold it and shift it into a jar and refrigerate./Masak stroberi keesokan harinya. Rebus dengan api sedang hingga cairan strawberry mengental. Tambahkan air lemon setengah jam sebelum mematikan api. Dinginkan dan pindahkan ke dalam toples dan dinginkan.
3. Homemade strawberry jam is ready for breakfast, added for cake, yogurt, or ice cream./Selai stroberi buatan sendiri siap untuk sarapan, ditambahkan untuk kue, yogurt, atau es krim. Happy trying! Selamat Mencoba!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Homemade Strawberry Jam. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!