Recipe of Perfect Ube steam cake💜

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Ube steam cake💜. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ube steam cake💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube steam cake💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ube steam cake💜 is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ube steam cake💜 estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Ube steam cake💜 using 8 ingredients and 3 steps. Here is how you can achieve it.

When it comes winter, my hobby is sitting near the window, watching snow fall, having cup of coffee and eating this cake💟

Ingredients and spices that need to be Get to make Ube steam cake💜:

1. 175 bread flour
2. 5 gr yeast
3. 1 egg
4. 180 ml milk
5. 150 icing sugar
6. 1 tsp salt
7. 50 gr butter, melted
8. 150 gr purple ube, steam, smashed

Steps to make to make Ube steam cake💜

1. Mix egg and sugar till white pale, then add all ingredient
2. Wait approx 30 minutes before placing in the steamer and cup cake paper
3. Steam for 15-20 minutes or until perfectly cooked. Serve it warm.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ube steam cake💜. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!