Recipe of Perfect Stuffed Bittergourd

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Stuffed Bittergourd. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Bittergourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bittergourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Stuffed Bittergourd using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffed Bittergourd:

1. 1 pack ground fish
2. 2 small bitter gourd
3. Sauce (to taste):
4. grated garlic
5. grated ginger
6. oyster sauce
7. sesame oil
8. flour
9. water

Instructions to make to make Stuffed Bittergourd

1. Wash bitter gourd the cut into rings.Then soak in salt water for 15 mins.Then wash again and pat dry.Stuffed it one by one with ground fish and steam for 15 mins.
2. Heat a pan and pour the sauce cook it until sticky keep mixing it.Then scoop and pour on top.of fish meat.

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Stuffed Bittergourd. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!