Recipe of Favorite Mushroom & Ground Beef Noodles - Rou Zhou Mian

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Mushroom & Ground Beef Noodles - Rou Zhou Mian. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mushroom & Ground Beef Noodles - Rou Zhou Mian is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom & Ground Beef Noodles - Rou Zhou Mian estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Mushroom & Ground Beef Noodles - Rou Zhou Mian using 9 ingredients and 6 steps. Here is how you cook that.

Inspired by Taiwanese stewed pork rice, this quick recipe is made with ingredients easy to find in America

Ingredients and spices that need to be Take to make Mushroom & Ground Beef Noodles - Rou Zhou Mian:

1. Noodles (Instant or pasta)
2. 1/2 pound ground meat
3. 3-4 rehydrated shiitake mushrooms
4. 1/4 cup fried shallot or fried onions (French’s)
5. 1-2 tablespoon sugar
6. 1-2 tablespoon soy sauce
7. 1/4 teaspoon five spice (or sub cinnamon)
8. Salt to taste
9. Optional garnish with cilantro

Instructions to make to make Mushroom & Ground Beef Noodles - Rou Zhou Mian

1. Rehydrate shiitake mushrooms in hot water for 15 minutes. Squeeze mushrooms dry and keep soaking water. Finely dice mushrooms.
2. Drizzle oil in a pan and sautée mushrooms on medium heat. 1-2 minutes.
3. Add in ground meat (beef or pork preferred) and cook until browned.
4. Add in fried shallots/onions, 1/2 cup mushroom water, sugar, soy sauce, and five spice
5. Simmer until desired consistency. Ragu sauce is done.
6. Cook noodles or rice per package directions. Top with mushroom meat ragu and cilantro

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