Recipe of Award-winning Cream of Mushroom Soup with Hazelnuts

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Cream of Mushroom Soup with Hazelnuts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream of Mushroom Soup with Hazelnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup with Hazelnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom Soup with Hazelnuts is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Mushroom Soup with Hazelnuts estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cream of Mushroom Soup with Hazelnuts using 11 ingredients and 4 steps. Here is how you cook that.

This is an easy-to-prepare, light starter that is sure to delight your guests!

Ingredients and spices that need to be Take to make Cream of Mushroom Soup with Hazelnuts:

1. 1 lb. of a variety of mushrooms
2. 34 oz. (1 liter) of chicken stock
3. 1/4 cup of 2% milk
4. 1 chopped onion
5. 2 heaping tablespoons of Extra Virgin Olive Oil from Spain
6. 1 cup of Extra Virgin Olive Oil from Spain
7. 1 bunch of chives
8. Chopped hazelnuts
9. A few shavings of sharp cheese
10. Salt
11. Pepper

Steps to make to make Cream of Mushroom Soup with Hazelnuts

1. In a pan, sauté the chopped onion with the two tablespoons of Extra Virgin Olive Oil from Spain and add a pinch of salt. When the onions are translucent, add the mushrooms and stir for 3 minutes.
2. Cover with the chicken stock and the milk. Leave to cook for 10 minutes, stir and set aside.
3. Put the cup of Extra Virgin Olive Oil from Spain and the chives into a kitchen processor. Then, blend until you obtain chive oil with a homogeneous texture.TIP: Chop the chives so that they will blend better when you put them into the processor.
4. Serve in bowls or on individual plates with a splash of the chive oil, the chopped hazelnuts and some shavings of sharp cheese.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Cream of Mushroom Soup with Hazelnuts. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!