Recipe of Award-winning Beautifuldesign's Jumbo Shrimp Stuffed Shells

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Beautifuldesign's Jumbo Shrimp Stuffed Shells. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Beautifuldesign's Jumbo Shrimp Stuffed Shells is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beautifuldesign's Jumbo Shrimp Stuffed Shells using 8 ingredients and 5 steps. Here is how you cook it.

I had a few jumbo pasta shells & shrimp. Also mixed a few with some chicken.

Ingredients and spices that need to be Prepare to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:

1. Jumbo pasta shells (about 8-10 shells)
2. 2 lbs Shrimp (peeled & deveined)
3. 3 T Butter
4. Creole Seasoning (to taste)
5. Alfredo Sauce (I doubled the recipe)
6. 3 cups shredded cheese
7. Baking pan
8. Non-stick cooking spray

Instructions to make to make Beautifuldesign's Jumbo Shrimp Stuffed Shells

1. Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
2. Prepare alfredo sauce. Preheat oven to 350 degrees
3. Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
4. Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
5. Bake 30-45 minutes & enjoy

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