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How to Make Speedy Gar Par Zucchini

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Gar Par Zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gar Par Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gar Par Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Gar Par Zucchini using 7 ingredients and 5 steps. Here is how you cook that.
Garlic Parmesan baked Zucchini (if you have an air fryer I highly recommend cooking in there... I don't so I can't even begin to guess cook time for this recipe ♡)
Ingredients and spices that need to be Prepare to make Gar Par Zucchini:
- 2 Zucchini (summer squash), sliced about half inch thick
- 3/4 cup Cesar salad dressing
- 2 garlic cloves, minced
- 1/2 cup permesan cheese
- For Topping
- 1/2 cup panko breadcrumbs
- 1 tsp butter
Instructions to make to make Gar Par Zucchini
- In a little pan, melt your tsp butter and add your panko. Toast the panko until lightly browned then set aside.
- In a plate, pour your Cesar salad dressing and your minced garlic and mix together. In a separate plate, pour out your parm cheese
- Dip your Zucchini slices in the dressing to coat, then roll lightly in your parm cheese and lay onto lined baking sheet
- Bake in 375°F oven for about 30-35 min (until lightly golden.
- Once cooked, take out your Zucchini, top with toasted panko and serve immediately 😋
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Gar Par Zucchini. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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