How to Make Quick Choi Choi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Choi Choi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choi Choi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choi Choi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Choi Choi using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Choi Choi:

1. 1 pack Pak choi
2. slices Gibger thin
3. slices Shallots
4. Ground pork
5. Cooking wine dark soy sauce

Steps to make to make Choi Choi

1. Steam choi until half done then set aside.After it cool arrange in a plate
2. Heat oil.in a pan and pour in ginger and shallot stir fry until it turns golden brown then remove.In same pan drop in ground pork.Stir fry until color changes then add a little water to.let the pork cook.When almost done add cooking wine and dark soy sauce.Add the shallot and ginger.Mix then remove and place it on top of pakchoi

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So that is going to wrap it up with this special food Recipe of Quick Choi Choi. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!