Easiest Way to Make Award-winning Rice with Vermicelli

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Rice with Vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice with Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice with Vermicelli is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice with Vermicelli estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Rice with Vermicelli using 5 ingredients and 3 steps. Here is how you cook that.

I like to eat this rice with fried fish fillet (in my list) with yougart salad..

Ingredients and spices that need to be Get to make Rice with Vermicelli:

1. 2 cups basmati rice, washed good
2. 1 cup hair vermicelli, fried
3. 4 cups water or more according to your rice amount
4. 1-2 bay leaf, 2 to 3 pcs cardamon, 3 pcs cloves. 1 tsp salt
5. 1 pc maggie cube dissolved in 1 cup hot water

Instructions to make to make Rice with Vermicelli

1. Vermicelli = in a pan, fry noodles until golden brown, keep tossing
2. Rinse the rice until water turns clear.
3. Combine all ingredients and cook the rice accordingly.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Rice with Vermicelli. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!