Step-by-Step Guide to Prepare Quick Meat wrapped in vine leaves

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Meat wrapped in vine leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat wrapped in vine leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat wrapped in vine leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat wrapped in vine leaves is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat wrapped in vine leaves estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Meat wrapped in vine leaves using 14 ingredients and 13 steps. Here is how you cook it.

Middle eastern from Jerusalem_ Palestine

Ingredients and spices that need to be Make ready to make Meat wrapped in vine leaves:

1. 200 g (7 oz) vine leaves
2. 250 g (1/2 lb) ground meat
3. 1 bunch parsley
4. 2 tsp ground garlic and ginger
5. 2 tsp hot pepper
6. 2 medium onion
7. 4 tsp pommegranate molasses
8. 1 tsp salt and black pepper
9. 1 tsp mix spices
10. 4 tsp olive oil
11. 1/4 cup lemon juice
12. 2 big tomatoes "optional"
13. 2 chicken broth cubes
14. 1 cup water

Instructions to make to make Meat wrapped in vine leaves

1. Mix all vegetables in food processor
2. Add it to the meat with salt ; pepper; spices and pommegranate molasses
3. Boil the vine leaves until it change it color
4. Spread each leafe against each other with veins up.
5. Put small ball of meat in the middle of the leafe and squeeze it to be round flat
6. Wrap it with the leafe you could need more than one if it's small
7. Put slices of tomatoes in the tray
8. Arrange the wraped meat on the tomatoes
9. In a cup of hot water dissolve the chicken cupes with 2 T.S of pommegranat molasses ;olive oil about the same ; lemon juice; spices as desired; salt & black pepper
10. Pour it on the cooking tray cover it
11. Bake for about 1 hour in the middle rack 180 °
12. Serve it with yogurt salad dice some cucumber ; garlic ; ment ; Punch of salt
13. Bonne appetite 😋

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So that's going to wrap it up with this exceptional food Recipe of Perfect Meat wrapped in vine leaves. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!