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Step-by-Step Guide to Prepare Perfect Ground Pork with Salted Egg

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Ground Pork with Salted Egg. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ground Pork with Salted Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork with Salted Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Ground Pork with Salted Egg using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Ground Pork with Salted Egg:
- 250 g ground pork
- 1 salted egg
- White pepper
- 1 tsp flour
Instructions to make to make Ground Pork with Salted Egg
- Crack salted egg then separate the egg yolk.Mix the egg white with the pork together with the white pepper and flour.Then form a round circle then press it with a spoon to flatten.Place the egg yolk in the.middle and flatten it wit spoon too.
- Boil water in.the steamer and syeam for 15 mins
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Ground Pork with Salted Egg. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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