Step-by-Step Guide to Prepare Favorite Winter Melon with Dried Tiny Shrimps

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Winter Melon with Dried Tiny Shrimps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Winter Melon with Dried Tiny Shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Melon with Dried Tiny Shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Winter Melon with Dried Tiny Shrimps using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Winter Melon with Dried Tiny Shrimps:

1. 1 round slice of winter.melon
2. 1 tomato slices
3. 3 Garlic slices
4. 2 shallots slices
5. 5 dried mushrooms soaked in water
6. 1 tbsp dried tiny shrimps
7. Fish sauce to flavour
8. Half cup water

Steps to make to make Winter Melon with Dried Tiny Shrimps

1. Wah and cut tje wintwr.melon and no need to remove the skin
2. Heat a wok and sautee garlic and shallots then next the.mushroom.Keep stirring until mushroom turns to golden.brown then add tomatoes cook for a.minute then drop all the winter melon.Mix well then pour water.When the melon. is half done pour the shrimps.Cover and simmer until the melon is cooked.

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So that is going to wrap this up for this special food How to Prepare Homemade Winter Melon with Dried Tiny Shrimps. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!