Step-by-Step Guide to Make Homemade Adraki jeera aloo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Adraki jeera aloo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adraki jeera aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adraki jeera aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adraki jeera aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adraki jeera aloo estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Adraki jeera aloo using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Adraki jeera aloo:

1. 4 boiled potato diced
2. 1 green chilli chopped
3. 1 inches ginger sliced thinly
4. 1 tsp rock salt
5. Half tsp black pepper
6. Half tsp red chilli powder
7. Half tsp kasoori methi
8. Half tsp garam masala
9. Half tsp chaat masala
10. Half tsp turmeric
11. 4 tbsp sunflower oil
12. 1 tsp cumin and mustard seeds

Steps to make to make Adraki jeera aloo

1. Put sunflower oil in a pan.when it start flashing smoke just turn the flame low and add carefully cumin and mustard seeds
2. When it start roasting just immediately add ginger slices and green chilli with all the spices mentioned.
3. After cooking one minute add diced potatoes and cook until it looks golden.it will take 7 minutes maximum.serve after garnishing.enjoy

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