Simple Way to Make Homemade Egg Spinach Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Egg Spinach Casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Spinach Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Spinach Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Egg Spinach Casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Egg Spinach Casserole:

1. 4 eggs
2. cubes Onion cut into small
3. Half kg spinach chopped
4. Cheese
5. cubes Red chilli
6. Salt
7. Black pepper

Instructions to make to make Egg Spinach Casserole

1. Heat a pan and add cooking.oil.Stir fry onion until soft then add spinach and chilli.Mix it and sprinkle salt.Cook.until half done.Dont add water.When done remove and drain.Save for later use.
2. Crack egg into baking pan then add a little.bit salt white pepper and whisk.it.Then add cheese.Pour the cooked spinach and mix it.Then add cheese on top
3. Heat oven at 150c and bake for 30mins.

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So that is going to wrap it up with this special food How to Prepare Quick Egg Spinach Casserole. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!