Simple Way to Make Award-winning Frying Pan French Fries

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Frying Pan French Fries. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frying Pan French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frying Pan French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frying Pan French Fries is Me. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Frying Pan French Fries using 7 ingredients and 13 steps. Here is how you can achieve it.

A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip

Ingredients and spices that need to be Make ready to make Frying Pan French Fries:

1. 5-6 medium sized potatoes (can use as many as you want)
2. Frying oil (I use canola)
3. Salt
4. Equipment for cooking
5. Frying pan
6. Wire mesh collander
7. Cooking chopsticks or wooden spatula

Instructions to make to make Frying Pan French Fries

1. Wash and dry potatoes
2. Cut potatoes in half the long way, then cut the halves into quarters with cut sides facing down for easiest cutting
3. Make the quarters into slices according to your desired thickness (I usually get 2-4 fries from each quarter)
4. Once cut, soak fries in bowl of ice water. Rinse several times as you make the fries to get rid of excess starch
5. When ready to fry, drain and dry the fries
6. Microwave raw fries for about 4-4:30 minutes to soften
7. Add enough oil to a frying pan to cover the bottom of the pan about 1/4 of an inch
8. Heat the oil over medium heat (a 3 on a scale of 1-5)
9. Add the fries once the oil makes small bubbles when you test it with a chopstick or handle of a wooden spoon
10. Do not overcrowd the pan, I usually fry in two batches
11. Stir/flip fries as they cook
12. Fry until fries get patches of slightly browned, then turn heat up to medium high (a 4 out of 5) and fry until deep golden brown and crispy
13. Place finished fries in a fine wire mesh colander, toss with salt while still hot

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Frying Pan French Fries. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!