Recipe of Ultimate Candied Citrus and Ginger

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Candied Citrus and Ginger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Candied Citrus and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candied Citrus and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Candied Citrus and Ginger is 15 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Candied Citrus and Ginger estimated approx 2 Hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Candied Citrus and Ginger using 6 ingredients and 7 steps. Here is how you cook that.

I think candied citrus peels are somewhat of an acquired taste. Kind of like mustard, hated during childhood and appreciated in adulthood. This is actually the second version of this recipe. The first version had thinly sliced habaneros in it and it was successful. Anyway, these can be eaten as a snack or used in baking applications. Be sure to save the syrup to make hot tea or use as a glaze.

Ingredients and spices that need to be Take to make Candied Citrus and Ginger:

1. 4 Lemons
2. 3 Limes
3. 2 Naval Oranges
4. 1 Hunk Ginger
5. 3 1/2 Cups Sugar (+ 1/3 cup)
6. 5 Cups Water

Steps to make to make Candied Citrus and Ginger

1. Wash and cut all citrus in half. I recommend squeezing all of the juice into a container to make a citrus drink later (but that’s another story). Using a fillet knife, carefully cut flesh out of the fruits. Be sure to get as much of the white out of the peels as possible as it contributes to bitterness.
2. Slice citrus peels to your liking. The thinner they are, the faster they’ll cook. Thicker, longer. cover them with cold water and bring to a boil. Boil for roughly 30 seconds at a rapid boil. Strain, rinse with cold water and repeat that process one more time.
3. Peel a nice hunk of ginger. Slice thinly. Add it to your citrus peels. Really, you can use as much ginger as you fancy.
4. Add sugar to water and bring to a boil while stirring occasionally. Add in citrus and ginger. Reduce heat to simmer.
5. Simmer the citrus peel until they become translucent while stirring occasionally. That will take anywhere from 60-90 minutes, depending on how thick or thin you’ve sliced your peels.
6. Put about 1/3 cup of sugar into a big bowl and add citrus and ginger into it. Toss until well coated. (I used granulated sugar. It isn’t brown sugar... its some hippie sugar, ignore the color). Immediately remove and place on racks to air dry. I recommend allowing it to dry overnight.
7. Store in a container with a lid. It will keep longer in the refrigerator. If the syrup thickens, place jar in a pot with some water and bring it to a simmer. You will be able to pour it after about a minute.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Candied Citrus and Ginger. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!