Recipe of Super Quick Homemade Raspberry and chocolate banana muffins

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Raspberry and chocolate banana muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raspberry and chocolate banana muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry and chocolate banana muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raspberry and chocolate banana muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raspberry and chocolate banana muffins estimated approx 12-15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Raspberry and chocolate banana muffins using 14 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Raspberry and chocolate banana muffins:

1. 1 + 3/4 cup Brown rice flour (sifted)
2. 3/4 cup quinoa flour
3. 3 Tablespoons Cacoa powder
4. 1 Tablespoon Brown sugar
5. 1/4 cup Rice malt syrup or honey
6. 2 Teaspoons Baking powder
7. Pinch Murray river sea salt
8. 1 Teaspoon Cinnamon
9. 6 Tablespoons Coconut oil
10. 3 ripe Bananas
11. 2 Eggs
12. 1/3 cup Almond milk (unsweetened)
13. 1 Teaspoon Vanilla extract
14. 1 cup fresh Raspberries

Steps to make to make Raspberry and chocolate banana muffins

1. Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans.
2. In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil.
3. In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well.
4. Slowly add the wet ingredients into the dry ingredients, mix well.
5. Gently fold in the raspberries, fill patty pans evenly with the batter.
6. Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked.
7. Cool on a wire rack.
8. Enjoy! ☺️
9. Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation.

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