Recipe of Perfect My Herbed Rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning My Herbed Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Herbed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Herbed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Herbed Rice using 10 ingredients and 5 steps. Here is how you can achieve it.

It's white rice with herbs.

Ingredients and spices that need to be Take to make My Herbed Rice:

1. 2 cups white rice
2. 3 cups water
3. 1 tsp chicken soup base
4. 1 tsp garlic powder
5. 1 tsp dried parsley
6. 1 tsp dried chopped onion
7. 1 tsp dried thyme
8. 1/4 tsp black pepper
9. 1/4 tsp salt
10. 1 tsp butter

Instructions to make to make My Herbed Rice

1. Measure out 2 cups. Rinse rice.
2. In rice cooker add 3 cups water to rice.
3. Add all the seasonings to your rice and water.
4. Flip the switch to cook and be amazed! Add butter to rice at the end of the cooking process. 👍
5. I've added stove top instructions as well. To prepare mix as a side dish: Bring to a boil 2 cups water and 1 Tablespoon butter. Stir in 1 cup rice and seasonings. Reduce heat; cover and simmer 15-20 minutes or until cooked. (Brown rice will take twice as long to cook.) Makes about 5 servings.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate My Herbed Rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!