Recipe of Perfect Beet root Halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Beet root Halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beet root Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beet root Halwa estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Beet root Halwa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beet root Halwa:

1. 4 small beet roots
2. 2 cup Khoa/ mava
3. 3/4 cup sugar
4. 1 tbsp ghee
5. 1/2 cup milk
6. 1/2 tsp cardamom powder
7. Cashews and raisins for garnishing

Steps to make to make Beet root Halwa

1. Wash, peel and grate the beet root. It should be approximately 4 cups
2. Crumble the khoa.
3. In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft
4. Heat ghee in a pan. Add grated beetroot. Cook till soft. Add milk and cook till the milk reduces and disappears.
5. Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball.
6. Garnish with cashews, raisins. Enjoy this colorful sweet treat.

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So that's going to wrap it up for this special food Recipe of Favorite Beet root Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!