Recipe of Homemade Family Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Family Hot Pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Family Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Family Hot Pot is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Family Hot Pot using 15 ingredients and 14 steps. Here is how you cook it.

This dish includes a lot of vegetables, pork belly, and mushrooms! There's a lot of prep, but it's worth it. When salting each individual ingredient, undersalt it and then when they're all together, check for final seasoning.

Ingredients and spices that need to be Take to make Family Hot Pot:

1. 4 cups daikon radish
2. 1 pack oyster mushrooms
3. 1 pack white beech mushrooms
4. 1 pack enoki mushrooms
5. 1 pack king oyster mushrooms
6. Enough stock to cover the radishes
7. 1 yellow onion
8. 2 lbs pork belly
9. 1 lbs shrimp
10. 6 heads bok choy
11. 1 handful chinese chives (appx. 1 cup)
12. 1 tbs oyster sauce
13. Chinese celery tops
14. Chili sauce and soy sauce to taste
15. 2 cups cilantro

Instructions to make to make Family Hot Pot

1. Cube 4 cups of daikon radish.
2. Cut/tear up the mushrooms into bite sized pieces.
3. Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
4. Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
5. Cube the pork belly and cook in a dry hot pan to form a crust.
6. Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
7. Peel and devein the shrimp. Set aside.
8. When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
9. Cut up the Chinese chives. Set aside.
10. Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
11. Dice the Chinese celery tops, cilantro, and set aside.
12. Partially cook the shrimp in a pan with some pork fat.
13. Here are the ingredients so far.
14. Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Family Hot Pot. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!