Recipe of Any-night-of-the-week Meringue Hearts

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Meringue Hearts. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meringue Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meringue Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meringue Hearts is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meringue Hearts estimated approx 6-8 hours.

To begin with this recipe, we must prepare a few components. You can have Meringue Hearts using 5 ingredients and 7 steps. Here is how you cook that.

I love working with meringue and these guys are a little bit of fun to do.

Ingredients and spices that need to be Make ready to make Meringue Hearts:

1. 4 tsp meringue powder
2. 4 tbsp water
3. 1/4 tsp vanilla extract
4. 1/2 cup sugar
5. Red food coloring

Instructions to make to make Meringue Hearts

1. Preheat oven to 200 F
2. In a medium bowl, add meringue powder, water, and vanilla. Use an electric beater on medium speed to beat the mixture until soft peaks form
3. On high speed, continue beating the mixture as you add sugar one spoonful at a time
4. Beat the mixture until stiff peaks form
5. Spoon 1/4 cup of the mixture into a small bowl and lightly fold in a few drops of food coloring. Remember that a little goes a long ways and that you don't want to mix the air out of your meringue
6. Lightly fold the colored meringue back in with the rest until red swirls form. Fill a pastry bag with the meringue and pipe 2 inch hearts onto baking sheets lined with parchment paper
7. Bake for 20-25 minutes. Let cool in the oven for 6-8 hours. Store in an air tight container

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So that is going to wrap it up for this special food Recipe of Award-winning Meringue Hearts. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!