Easiest Way to Prepare Perfect Bacon Wrapped Scallops

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Bacon Wrapped Scallops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon Wrapped Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Wrapped Scallops is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Wrapped Scallops estimated approx 30 Minutes.

To get started with this recipe, we have to first prepare a few components. You can have Bacon Wrapped Scallops using 6 ingredients and 4 steps. Here is how you cook it.

Hang on, don’t judge me yet. For the record, I don’t like to follow trends... I am not a fan of wrapping everything in bacon and I am also not a fan of smearing everything with avocado. I actually made this for someone’s special occasion and I had a little bit left over. With all of that being said... I still secretly enjoyed this hahaha!

Ingredients and spices that need to be Make ready to make Bacon Wrapped Scallops:

1. 1 Lb Sea Scallops
2. 7 Slices Bacon
3. 2 Cloves Garlic
4. 3 Tbs. Butter
5. Black Pepper
6. 1 1/2 Tsp. Salt

Instructions to make to make Bacon Wrapped Scallops

1. Sprinkle salt on the scallops and cover with paper towel. Allow it to rest while HALF WAY cooking bacon. Remove bacon from pan and allow to drain. Also, drain bacon fat but do not worry about wiping it clean. Leave any residual fat in the pan.
2. Cut bacon in half. Season scallops and begin to wrap with bacon. Secure the bacon with toothpicks. Take your time and be patient as the scallops are delicate and it can be an irritating process.
3. Mince garlic. Add butter to pan and melt. I recommend using a heavy pan, like cast iron. Heat it throughly and add in garlic. Place scallops in. When the bacon is cooked, the scallops are done. **Baste the scallops with the butter and garlic while cooking** Allow to drain on a rack over paper towels.
4. Serve on a bed of greens with a lemon wedge.

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So that's going to wrap this up with this special food Recipe of Quick Bacon Wrapped Scallops. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!