Easiest Way to Make Perfect Sewiyan with jaggery syrup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Quick Sewiyan with jaggery syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sewiyan with jaggery syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sewiyan with jaggery syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sewiyan with jaggery syrup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sewiyan with jaggery syrup estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sewiyan with jaggery syrup using 8 ingredients and 4 steps. Here is how you can achieve it.

Its my mom's bday so lets enjoy with something delightful

Ingredients and spices that need to be Prepare to make Sewiyan with jaggery syrup:

1. 1 cup water
2. 1 cup thin sewiyan indian grocery store brought
3. 2 cups hot milk
4. Cardamom powder pinch optional
5. Half cup jaggery
6. Chopped nuts optional
7. Kesar or saffron strings
8. 1 tbsp ghee optional

Steps to make to make Sewiyan with jaggery syrup

1. Add ghee if you want to eat right that time.if you want to keep to preserve donot add ghee. Please
2. Now first boil sewiyan in water and add cardamom powder pinch only and saffron strings 3 to 4.let stir for 5 minutes
3. When it look sewiyan are softened then add hot milk.just take one boil and cook for 10 minutes only at low medium flame.on another side take a pan put 1/3cup water and add small pieces of jaggery.when it melt away just add in the end and take a final boil
4. Serve by garnishing chopped nuts and enjoy so yumm sewiyan

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