Easiest Way to Make Any-night-of-the-week Chicken Parm Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken Parm Pasta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Parm Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parm Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parm Pasta is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Parm Pasta estimated approx 30-45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Parm Pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Parm Pasta:

1. Olive oil
2. 3 boneless, skinless chicken breasts
3. 1 teaspoon Italian seasoning
4. 1/2 teaspoon garlic powder
5. 1 medium yellow onion, minced (used 1 tablespoon of dried minced onions)
6. 3 teaspoons minced garlic (3 cloves)
7. 16 oz rigatoni
8. 24 oz jar marinara
9. 1 cup shredded mozzarella
10. 1/2 cup shredded Parmesan
11. Fresh parsley, minced

Steps to make to make Chicken Parm Pasta

1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate.
2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat.
3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella.
4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted.
5. Sprinkle with additional Italian seasoning and parsley.

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