Steps to Make Super Quick Homemade Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem:

1. 200 g bean curd sheet
2. 50 g ground pork
3. 1 cup edamame
4. 200 g preserved mustard stem

Steps to make to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

1. Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first.
2. Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally.
3. Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute.

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So that's going to wrap it up with this special food Recipe of Award-winning Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!