Steps to Make Favorite Pineapple kesari

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Pineapple kesari. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple kesari is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple kesari estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Pineapple kesari using 7 ingredients and 6 steps. Here is how you cook it.

Kesari is a classic South Indian dessert. Adding pineapple to it makes it taste more fruity and yummy #talentedfoodies

Ingredients and spices that need to be Take to make Pineapple kesari:

1. 1 cup Sooji or Rava
2. 1 cup Sugar
3. 2 Cardomom
4. 2.5 cups Water
5. 1 cup Pineapple
6. 1/4 cup Ghee
7. 1/4 cup Nuts (Cashews, pistachio, almonds, raisins)

Steps to make to make Pineapple kesari

1. Add a tablespoon of ghee and roast the rava until it gets heated. Don’t let it brown.
2. Remove the rava. Add another tablespoon of ghee and roast the nuts and raisins. Remove once golden.
3. Boil the water until it bubbles. Add cardomom to the water. Food color is optional and add to water if you want to use.
4. Add the rava little by little and stir so it doesn’t form lumps. Add in the ghee as and when it gets difficult to stir.
5. Add the sugar and stir. Once the sugar melts add the finely chopped pineapple.
6. Once rava is cooked, add the nuts and any leftover ghee. Enjoy!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Pineapple kesari. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!