Step-by-Step Guide to Prepare Ultimate STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE:

1. 3 lb. medium size clams
2. 1 tbsp. olive oil
3. 1 tbsp. sliced garlic or to taste
4. 1/2 cup diced onions
5. 1/2 cup white wine. (Rhine)
6. 1 cup peeled and chopped tomatoes with the juices
7. 1/4 cup cilantro

Instructions to make to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE

1. Wash the clams with cold water and clean the shells with a brush. Place the clams in a recipient with cold water and salt. Leave the clams cover with water for about 1½ hours. Remove clams from water and wash then again placing them in a clean bowl.
2. Heat a pot with the oil and cook the garlic. Add cilantro and cook for a few seconds. Add onions and cook for a minute.
3. Add wine, tomatoes and clams. Bring the liquid to a boil. Lower the heat and cook until clams are open. If there is any clams that do not open discharge it. Serve in a soup plate and pour the sauce on top. Sprinkle chopped cilantro on clams.

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So that's going to wrap this up for this special food Recipe of Perfect STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!