Step-by-Step Guide to Prepare Favorite GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

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As for the number of servings that can be served to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE using 27 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:

1. 4 lamb chops about 6 oz. each
2. 2 1/2 tsp. Cajun spices
3. cajun spices mix ingredients
4. 3 tsp. salt
5. 2 tsp. garlic powder
6. 1 tsp. onion powder
7. 2 tsp. paprika
8. 1/2 tsp. smoked paprika
9. 1 tsp. ground black pepper
10. 3/4 tsp cayenne pepper
11. 1 1/4 tsp. dry oregano leaves
12. 1 1/4 tsp. dry thyme leaves
13. 1 tsp. ground cumin
14. 1 tsp. chili powder
15. black eye peas ingredients
16. 8 oz. black eye peas
17. 2 1/2 cups water
18. 1/2 tbsp. olive oil
19. 1 garlic clove, minced
20. 1 small diced onion
21. 1/3 cup yellow diced pepper
22. 1/3 cup diced carrots
23. 1/3 cup diced celery
24. 1/4 cup diced tomatoes
25. 1/4 cup tomato sauce or puree
26. 1 tsp. Cajun spices
27. 1/4 tsp. salt

Instructions to make to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

1. In a bowl mix all Cajun spices together.
2. Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
3. Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
4. Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!