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Step-by-Step Guide to Make Homemade Spinach and Ham Mini Quiche

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Spinach and Ham Mini Quiche. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach and Ham Mini Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ham Mini Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Ham Mini Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach and Ham Mini Quiche estimated approx 30 min.
To begin with this particular recipe, we have to prepare a few components. You can have Spinach and Ham Mini Quiche using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Spinach and Ham Mini Quiche:
- 12 wonton wraps
- 1/2 cooked or frozen spinach
- 1/2 chopped ham
- 1 cup shredded cheese
- Salt and pepper to taste
- 5 eggs
- 1/4 cup milk
Instructions to make to make Spinach and Ham Mini Quiche
- Preheat oven to 350°F.
- Place wonton wraps in greased muffin tins.
- Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
- Bake for 20 minutes or until egg is set.
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So that is going to wrap it up with this special food Steps to Make Homemade Spinach and Ham Mini Quiche. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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