Step-by-Step Guide to Make Homemade Asparagus topped with Garlic, Bacon and Blue Cheese

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Asparagus topped with Garlic, Bacon and Blue Cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus topped with Garlic, Bacon and Blue Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus topped with Garlic, Bacon and Blue Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus topped with Garlic, Bacon and Blue Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus topped with Garlic, Bacon and Blue Cheese estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Asparagus topped with Garlic, Bacon and Blue Cheese using 5 ingredients and 8 steps. Here is how you cook it.

I absolutely love this recipe. I went to Sam's Club and purchased Blue cheese for another recipe, realized I had too much blue cheese on-hand and too little time to use it all up before it went bad. Next night, preparing some asparagus and thought, "what if I sauteed some garlic, crisp some bacon, throw that on some asparagus and top with blue cheese?" Let's just say the blue cheese did not go to waste for the first time ever. This is also excellent the next day as all the flavors have set in!

Ingredients and spices that need to be Take to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. 1 bunch asparagus (I chop mine into bite size before cooking)
2. 5 slices bacon cooked and crumbled
3. 6 garlic cloves, minced
4. 2 tablespoons butter
5. 5 oz Blue cheese crumbles

Steps to make to make Asparagus topped with Garlic, Bacon and Blue Cheese

1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips.
2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic.
3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown.
4. Remove the garlic and set aside.
5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan.
6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered.
7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese.
8. Cover for another 2 minutes and serve. Goes great with steak and chicken.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Asparagus topped with Garlic, Bacon and Blue Cheese. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!