Simple Way to Make Perfect Green beans and carrot with mayonnaise

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Green beans and carrot with mayonnaise. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green beans and carrot with mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans and carrot with mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green beans and carrot with mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Green beans and carrot with mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Green beans and carrot with mayonnaise:

1. ・75g green beans
2. ・75g carrot
3. ・5 pieces(about 40g) imitation crab stick
4. ・2 tbsp mayonnaise
5. ・2g dried bonito flake

Steps to make to make Green beans and carrot with mayonnaise

1. Cut the green beans into bite-size pieces.Shred the carrot.Separate the imitation crab sticks into pieces.
2. Put the dried bonito flake in a plastic bag and grind it into powder with your hands.
3. Mix (1) and (2) with mayonnaise.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Green beans and carrot with mayonnaise. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!