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Recipe of Super Quick Homemade Shrimp in Tamarid and Coconut Cream

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Shrimp in Tamarid and Coconut Cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp in Tamarid and Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Tamarid and Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp in Tamarid and Coconut Cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp in Tamarid and Coconut Cream estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Shrimp in Tamarid and Coconut Cream using 11 ingredients and 4 steps. Here is how you cook that.
It's based from a Filipino favorite family dish, Sinigang na Hipon.
Ingredients and spices that need to be Make ready to make Shrimp in Tamarid and Coconut Cream:
- 1 lbs shrimp, cleaned and deveined
- 500 ml water
- 44 grams Tamarind mix
- 1 cup radish, sliced
- 1 cup tomatoes, sliced
- 1 cup onions, sliced
- 2 pieces siling haba (green chili)
- 1 thumb-size ginger, peeled and sliced
- 400 ml Coconut cream
- Pinch cayenne powder
- 1 tbsp apple cider vinegar or 1 tbsp of fish sauce for taste
Steps to make to make Shrimp in Tamarid and Coconut Cream
- Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil.
- Add coconut cream and radish. Stir for about a minute or when the radish is soft.
- Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened.
- Season with cayenne powder. Serve hot.
While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Shrimp in Tamarid and Coconut Cream. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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