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Recipe of Speedy Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar estimated approx 70 mins.
To begin with this recipe, we must prepare a few components. You can cook Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar using 16 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:
- 4 Chicken Legs Pcs
- 2 Tsp Oil
- 2 Tsp Butter
- 2 Tbsp Ginger Garlic Paste
- 1 as per your taste
- 1 Tsp Vinegar
- 1 Tsp Kasuri Methi
- 1/2 Cup Thick Curd
- 1/4 Cup Fresh Cream
- 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
- 2 Choti Elachi Powder
- 1/2 tsp Garam Masala
- 1 Tbsp Corn Starch or Besan
- 5-6 Cashews (optional)
- 2 Green Chillies
- Chaat Masala
Steps to make to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar
- Take Chicken Leg Pcs
- Add Oil, Butter, Ginger Garlic Paste
- Add Salt and Vinegar
- Add Kasuri Methi, Curd and Freshcream
- Add Pepper powder and Garam Masala
- Add Elaichi Powder and COrnstarch / Besan
- Crush Cashew Nuts and add (Optional)
- Add Finely chopped green chilies
- Mix them well
- Set it aside for 30-60 mins
- Put it in Tandoor for about 5-7 mins
- Or can Deep fry for about 5-7 Mins till chicken is completely cooked
- Sprinkle Chaat Masala on the hot legs
- Serve Hot and Enjoy the Iftaar Delicacy
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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