Recipe of Speedy Ham and corn chowder

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Ham and corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham and corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Ham and corn chowder using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ham and corn chowder:

1. 4 cups cooked ham diced
2. 4 celery stalks diced
3. 1/2 onion diced
4. 2 medium carrots diced (or 10 baby carrots)
5. 1 can corn
6. 1 can cream of chicken soup healthy request
7. 3/4 cup heavy cream
8. Salt, pepper, thyme, onion & garlic powder
9. 6-8 cups chicken stock
10. 3 tbsp flour
11. 1 bag fat free cheddar cheese

Instructions to make to make Ham and corn chowder

1. Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
2. Add chicken broth but reserve 2 cups of it in container to mix with flour later on
3. Boil for 10-15 min and add the corn and ham.
4. Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
5. Add cheese and stir well. Taste for seasoning

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Ham and corn chowder. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!