How to Prepare Favorite Time Saving Chicken Pot Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Time Saving Chicken Pot Pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas will not just enable you to get off to a terrific beginning for ending the lunch rut all of us look for ourselves at at a certain time or another but also to use new things all on your own.

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Many things affect the quality of taste from Time Saving Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Time Saving Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Time Saving Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Time Saving Chicken Pot Pie estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Time Saving Chicken Pot Pie using 18 ingredients and 9 steps. Here is how you can achieve that.

Craving a chicken pot pie but don't have time to make homemade crust? This is the recipe for you! This simple and delicious pie will satisfy your craving for comfort food and feed your whole family!

Ingredients and spices that need to be Prepare to make Time Saving Chicken Pot Pie:

1. 2 1/2 cups chicken or turkey
2. 1/3 cup butter
3. 1/3 cup chopped onion
4. 1/3 cup all-purpose flour
5. 1/2 tsp salt
6. 1/4 tsp white pepper
7. 1 3/4 cups chicken broth
8. 2 cups vegetables (carrots, potatoes, mushrooms, onion)
9. 1/2 cup milk
10. 1 box Shirriff pie crust
11. 1 Lemon
12. 1 tsp oregano
13. 3 thyme sprigs (leaves removed)
14. 1 sprig rosemary (leaves removed)
15. 2 tsp red pepper flakes
16. Large Skillet
17. 9 inch Pie Plate
18. 1 egg for wash (optional)

Steps to make to make Time Saving Chicken Pot Pie

1. Preheat oven to 425°
2. Prep pie crust via package instructions
3. Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces
4. Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened.
5. Stir in chicken and vegetables, cook until desired filling consistency forms.
6. Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired.
7. Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
8. Remove from oven and let sit for 10 minutes
9. (Optional) Garnish with fresh dill

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to perform too much heavy cooking at the approach.

So that's going to wrap it up for this special food How to Prepare Quick Time Saving Chicken Pot Pie. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!