How to Make Any-night-of-the-week Braised Pork Belly with dried mushrooms and dried tofu skin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Braised Pork Belly with dried mushrooms and dried tofu skin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork Belly with dried mushrooms and dried tofu skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly with dried mushrooms and dried tofu skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork Belly with dried mushrooms and dried tofu skin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork Belly with dried mushrooms and dried tofu skin estimated approx 1 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Braised Pork Belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. 1 kg Pork Belly
2. 200 g dried shitake mushrooms
3. 200 g dried tofu skin
4. 1000 ml water
5. 200 ml black vinegar
6. 2 tablespoon dark soy sauce
7. 2 tablespoon oyster sauce
8. 1 cloves garlic
9. 4 inch ginger x 2ea
10. 3 tablespoon brown sugar
11. 4 ea dried chili(can add more if you want more spicy)
12. 2 tbs cooking oil
13. 1/2 tbs Black pepper

Steps to make to make Braised Pork Belly with dried mushrooms and dried tofu skin

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
2. After 10 minutes, toss belly and let it dry
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Braised Pork Belly with dried mushrooms and dried tofu skin. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!