Easiest Way to Prepare Perfect Moist Hot Cross Buns - Yummy

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Moist Hot Cross Buns - Yummy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist Hot Cross Buns - Yummy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Hot Cross Buns - Yummy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Hot Cross Buns - Yummy is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist Hot Cross Buns - Yummy estimated approx 3 hours 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Moist Hot Cross Buns - Yummy using 22 ingredients and 8 steps. Here is how you cook it.

The most perfect Buns to slice , toast and Butter

Ingredients and spices that need to be Get to make Moist Hot Cross Buns - Yummy:

1. For The Buns
2. 300 ml Full Fat Milk
3. 50 Gr Butter
4. 500 Gr Bread Flour
5. 1 Tsp Salt
6. 75 Gram Caster Sugar
7. 1 Tbsp Sunflower or Light Olive Oil
8. 7 gr Sachet of Fast Action Yeast
9. 1 Egg beaten
10. 75 Gr Sultans
11. 50 Gr Mixed Dried Peel
12. Zest of one Lemon
13. 1 Green Apple Grated (no core)
14. 1 Tsp Cinnamon
15. 1/4 Tsp Nutmeg
16. 1/4 Tsp Ground Ginger
17. For the Cross
18. 75 Gr Bread Flour
19. 5 Tbsl cold water
20. For the Glaze
21. 2 Tbsp Apricot Jam
22. 1 Tbsp Clear Honey

Steps to make to make Moist Hot Cross Buns - Yummy

1. Bring 300ml full-fat milk to the boil, then remove from the heat and add 50g butter. Leave to cool until it reaches temperature that feels warm only. Put 500g strong bread flour, 1 tsp salt, 75g caster sugar and 7g sachet fast-action or easy-blend yeast into a bowl. Make a well in the centre. Pour in the warm milk and butter mixture, then add 1 beaten egg. Using Spoon mix well, then bring everything together with your hands until you have a sticky dough.
2. Turn mixture on to a lightly floured surface and knead the dough with one hand and stretching it with the heal of the other hand, then folding it back on itself. Repeat for 5 mins until smooth and elastic. Put the dough in a lightly oiled bowl. Cover with cling film and leave to rise in a warm place for 1 hr or until doubled in size.
3. Add in 75g sultanas, 50g mixed peel, zest of 1 orange, 1 finely chopped apple and 1 tsp ground cinnamon, nutmeg and ginger tipout and Knead into the dough, making sure everything is well distributed. Leave to rise for 1 hr more, or until doubled in size, covered by some well-oiled cling film.
4. Divide the dough into 16 even pieces (about 70g per piece). Roll each piece into a smooth ball on a lightly floured work surface. Arrange the buns on one or two baking trays lined with parchment, leaving enough space for the dough to expand. Cover (but don’t wrap) with more oiled cling film, or a clean tea towel, then set aside to prove for 1 hr more.
5. Heat oven to 220C/200C fan/gas 7. I add some boiling water to the bottom try to keep everything extra moist (Optional)
6. Mix 75g plain flour with about 5 tbsp water to make the paste for the cross – add the water 4 tbsp Frist time, then add just enough for a thick paste. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Bake for 20 mins on the middle shelf of the oven, until golden brown.
7. Heat 2 tbsp apricot jam with the 1 Tbsp to melt and brush over the top of the warm buns and leave to cool
8. I cut in Half, Toast then add butter - PERFECT :)

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