Easiest Way to Make Homemade Buttery garlic naan bread recipe

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Buttery garlic naan bread recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttery garlic naan bread recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery garlic naan bread recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttery garlic naan bread recipe is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttery garlic naan bread recipe estimated approx 1h 25 mins.

To get started with this recipe, we must first prepare a few components. You can cook Buttery garlic naan bread recipe using 13 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Buttery garlic naan bread recipe:

1. 1/4 cup warm water
2. 2 teaspoons granulated sugar
3. 1 1/2 teaspoons active dry yeast or instant (rapid rise)
4. 3/4 cup warm milk
5. 3/4 cup plain Greek yogurt or natural plain yogurt
6. 1/4 cup vegetable oil plus 2 tablespoons extra for cooking
7. 2 cloves garlic minced
8. 4 cups plain flour plus extra for dusting -- 19 1/2 oz. or 560g
9. 1 teaspoon baking powder
10. 1 teaspoon salt
11. 3 tablespoons butter, melted
12. 2 cloves garlic, minced
13. 1 teaspoon fresh chopped cilantro or parsley

Instructions to make to make Buttery garlic naan bread recipe

1. Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
2. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.
3. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
4. Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
5. When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
6. Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.
7. Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
8. Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
9. Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).
10. Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.

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